When I first began working with coffee, I was always fascinated by how this tiny bean had become so famous worldwide. During my first project with a plantation company, I got a glimpse of the magnitude of the coffee industry. I was a farm manager at the time, and my inquisitive nature eventually led me to be in charge of quality control.
Author Archives: gauravganapathi
“WHAT’S IN A BLEND?”
The most commonly asked question when we work behind a Café counter