Craft Chocolate Bonbons
Craft Chocolate Bonbons Class with Chef Sana and Patricia from the Indian Cacao and Craft Chocolate Festival
Overview
Join this hands-on class to learn
How to make chocolate bonbons
Understand tempering techniques
Discover Bon fiction craft chocolate
Bonus Recipes using white, milk and dark craft chocolate
This class includes
- raining on how to temper chocolate to make bonbons
- How to create fillings for your bonbons, White chocolate truffles, Chocolate fondants, Chocolate and orange florentines
- Recipe booklet
- Take home – box of 6 chocolates, and other goodies made in the class
ABOUT THE TRAINER
SANA KABRA
- Head Pastry chef and chief curator at Humblebean Coffee, Bengaluru.
- Qualified Chartered Accountant who transitioned to the food industry.
- pursued a Culinary Arts diploma and a Bachelor’s in French Pastry with Ecole Ducasse.
- Trained under renowned chefs like Albert Adria, Jessica Prealpato, and Angelo Musa.
- Specializes in creating Vegan, Gluten-free, and Lactose-free pastries
- Contributed to a recipe book dedicated to these dietary restrictions.
DATE
16 July 2023
TIME
4:00 PM to 7:00 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
Craft Chocolate Bonbons
Class with Chef Sana and Patricia from the Indian Cacao and Craft Chocolate Festival
Overview
Join this hands-on class to learn
How to make chocolate bonbons
Understand tempering techniques
Discover Bon fiction craft chocolate
Bonus Recipes using white, milk and dark craft chocolate
This class includes
- raining on how to temper chocolate to make bonbons
- How to create fillings for your bonbons, White chocolate truffles, Chocolate fondants, Chocolate and orange florentines
- Recipe booklet
- Take home – box of 6 chocolates, and other goodies made in the class
ABOUT THE TRAINER
SANA KABRA
- Head Pastry chef and chief curator at Humblebean Coffee, Bengaluru.
- Qualified Chartered Accountant who transitioned to the food industry.
- pursued a Culinary Arts diploma and a Bachelor’s in French Pastry with Ecole Ducasse.
- Trained under renowned chefs like Albert Adria, Jessica Prealpato, and Angelo Musa.
- Specializes in creating Vegan, Gluten-free, and Lactose-free pastries
- Contributed to a recipe book dedicated to these dietary restrictions.