Coffee & Food Pairing
HumbleBean Curated Coffee-Food Pairing Experience is designed to guide you through the various flavors and textures surrounding Coffee and Patisserie.
Overview
The Coffee – Food Pairings designed by HumbleBean are mindfully curated while paying attention to how the flavours and textures of the coffee and patisserie change with every bite and every sip. A mix of hot and cold brews across light and medium roasts work together with mini patisseries to provide a delightfully delicious experience. HumbleBean Subject Matter Experts guide participants through the session with pairings that have been tested and designed to enhance the consumption experience.
ABOUT THE Chef
SANA KABRA
Chef Sana Kabra specializes in creating French Patisserie with distinct flavors, lighter textures, and healthier ingredients.
She holds a Bachelor’s degree in French Pastry Arts from the prestigious Ecole Ducasse and a professional CA degree from ICAI Mumbai.
Chef Kabra is certified in the B-Concept method from Jordi Bordas and was awarded “Best student: Professional competency in French Pastry, boulangerie, ice cream, and chocolaterie” from Ecole Ducasse.
She has worked with top global chefs such as Albert Adria, Jessica Prealpato, Angelo Musa, and Richard Hawke.
DATE
19 August 2023
TIME
03:00 PM to 05:30 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
Tickets are non refundable and no changes can be made
Coffee-Food Pairing Experience
HumbleBean Curated Coffee-Food Pairing Experience is designed to guide you through the various flavours and textures surrounding Coffee and Patisserie.
DATE
19 August 2023
LOCATION
Concept Cafe, Indiranagar
TIME
03:00 PM to 05:30 PM
Tickets are non refundable and no changes can be made
Overview
The Coffee – Food Pairings designed by HumbleBean are mindfully curated while paying attention to how the flavours and textures of the coffee and patisserie change with every bite and every sip. A mix of hot and cold brews across light and medium roasts work together with mini patisseries to provide a delightfully delicious experience. HumbleBean Subject Matter Experts guide participants through the session with pairings that have been tested and designed to enhance the consumption experience.
ABOUT THE CHEF
CHEF SANA KABRA
Chef Sana Kabra specializes in creating French Patisserie with distinct flavors, lighter textures, and healthier ingredients.
She holds a Bachelor’s degree in French Pastry Arts from the prestigious Ecole Ducasse and a professional CA degree from ICAI Mumbai.
Chef Kabra is certified in the B-Concept method from Jordi Bordas and was awarded “Best student: Professional competency in French Pastry, boulangerie, ice cream, and chocolaterie” from Ecole Ducasse.
She has worked with top global chefs such as Albert Adria, Jessica Prealpato, Angelo Musa, and Richard Hawke.