Join us for a hands-on course on how to brew coffee at home using four popular methods: Pour over, Chemex, French press, and Aeropress. This is for coffee enthusiasts who want to explore the different brewing techniques that can bring out unique flavor profiles and textures from the same coffee beans.

In this course, you will learn about the key factors that influence coffee brewing, such as water temperature, grind size, and brewing time. Gaurav Ganapathi, our In House Q-Grader will guide you through the step-by-step process of each brewing method and provide tips on how to achieve the best results.

By the end of the course, you will have a deeper understanding of how brewing methods can impact the taste and quality of coffee. You will also gain practical skills to brew coffee at home using various equipment, allowing you to experiment and find your preferred brewing method.