Indian Coffee Tasting
Overview
A tasting experience where attendees will learn to recognize and appreciate the attributes of different qualities found in Arabica and Robusta coffee from different coffee growing origins across the globe.
This half a day course in Bangalore will include brewing and tasting of different types of coffees i.e. different varietals, processing methods etcÂ
We are excited to offer an immersive tasting experience that will showcase a range of exceptional Indian coffees. Our selection includes high-quality Arabica coffees from Coorg, Chikmagalur, Giri, Yercaud, Orissa, Meghalaya, Mizoram, and Pulneys, as well as Robusta coffees from Coorg, Chikmagalur, and Wayanad. In addition, we are also featuring the rare and exotic Liberica coffee from Coorg.
WHAT TO EXPECT?
Coffees from across India
SENSORY
EVALUATION
UNDERSTANDING ARABICAS & ROBUSTAS
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022
Expand your experience with our other event taking place on 11 March 2023
INTERNATIONAL COFFEE TASTING EXPERIENCE
DATE
12 March 2023
TIME
10 AM – 2 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
INDIAN
Coffee Tasting
Overview
A tasting experience where attendees will learn to recognize and appreciate the attributes of different qualities found in Arabica and Robusta coffee from different coffee growing origins across India.
This half a day course in Bangalore will include brewing and tasting of different types of coffees.
We are excited to offer an immersive tasting experience that will showcase a range of exceptional Indian coffees. Our selection includes high-quality Arabica coffees from Coorg, Chikmagalur, Giri, Yercaud, Orissa, Meghalaya, Mizoram, and Pulneys, as well as Robusta coffees from Coorg, Chikmagalur, and Wayanad. In addition, we are also featuring the rare and exotic Liberica coffee from Coorg.
WHAT TO EXPECT?
Coffees from
different Indian regions
SENSORY
EVALUATION
UNDERSTANDING
ARABICAS & ROBUSTAS
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022