Indian Cupping Session
A journey through different coffee growing regions around the India
Overview
Experience a journey through the different coffee growing regions around India!
Learn the technique of cupping coffees from Coorg, Chikmagalur, Yercaud, Meghalaya, Orissa, Mizoram, and Araku!
Through this course you can experience the different cup characteristics and hidden attributes of some of the most unique coffees from different states.
Understand how the aromas, acidity, textures and flavour profiles are influenced by different terroirs and climatic conditions. “Fall in love with this humble bean!”
WHAT WILL YOU LEARN IN THIS SESSION?
- Understand the aromas, acidity etc.
- Experience the different cup characteristics and hidden attributes of some of the most unique coffees from different states.
- Learn the technique of cupping coffees
- We will taste the following coffees during the session :
- Coorg Naturals Arabica
- Chikmagalur Red Honey Sun dried Arabica
- Mizoram Washed Arabica
- Meghalaya Washed Arabica
- Araku Washed Arabica
- Yercaud fermented naturals Arabica
- Pulneys Anaerobic Washed Arabica
- Wayanad Naturals Robusta
- Coorg Washed Liberica
- Manjarabad Honey Sun Dried Robusta
- Meghalaya Washed Robusta
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022
DATE
07 October 2023
TIME
10:00 AM to 12:30 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
Tickets are non refundable and no changes can be made
Indian Cupping Session
A journey through different coffee growing regions around India
DATE
19 August 2023
LOCATION
Concept Cafe, Indiranagar
Tickets are non refundable and no changes can be made
Overview
Experience a journey through the different coffee growing regions around India!
Learn the technique of cupping coffees from Coorg, Chikmagalur, Yercaud, Meghalaya, Orissa, Mizoram, and Araku!
Through this course you can experience the different cup characteristics and hidden attributes of some of the most unique coffees from different states.
Understand how the aromas, acidity, textures and flavour profiles are influenced by different terroirs and climatic conditions. “Fall in love with this humble bean!”
WHAT WILL YOU LEARN IN THIS SESSION?
- Understand the aromas, acidity etc
- Experience the different cup characteristics and hidden attributes of some of the most unique coffees from different states.
- Learn the technique of cupping coffees
- We will taste the following coffees during the session :
- Coorg Naturals Arabica
- Chikmagalur Red Honey Sun dried Arabica
- Mizoram Washed Arabica
- Meghalaya Washed Arabica
- Araku Washed Arabica
- Yercaud fermented naturals Arabica
- Pulneys Anaerobic Washed Arabica
- Wayanad Naturals Robusta
- Coorg Washed Liberica
- Manjarabad Honey Sun Dried Robusta
- Meghalaya Washed Robusta
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022