International Coffee Tasting
Overview
A tasting experience where attendees will learn to recognize and appreciate the attributes of different qualities found in Arabica and Robusta coffee from different coffee growing origins across the globe.
This half a day course in Bangalore will include brewing and tasting of different types of coffees i.e. different varietals, processing methods etc from different coffee growing origins across the globe along with Indian coffees to help attendees recognize and appreciate attributes of such coffees!
Arabicas from Guatemala and Colombia, Natural and Honey Robustas from Ecuador are some the coffees which can be experienced.
WHAT TO EXPECT?
Coffees from across the globe
SENSORY
EVALUATION
UNDERSTANDING ARABICAS & ROBUSTAS
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022
Expand your experience with our other event taking place on 12 March 2023
INDIAN COFFEE TASTING EXPERIENCE
DATE
11 March 2023
TIME
3 PM – 7 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
International
Coffee Tasting
Overview
A tasting experience where attendees will learn to recognize and appreciate the attributes of different qualities found in Arabica and Robusta coffee from different coffee growing origins across the globe.
This half a day course in Bangalore will include brewing and tasting of different types of coffees i.e. different varietals, processing methods etc from different coffee growing origins across the globe along with Indian coffees to help attendees recognize and appreciate attributes of such coffees!
Arabicas from Guatemala and Colombia, Natural and Honey Robustas from Ecuador are some the coffees which can be experienced.
WHAT TO EXPECT?
Coffees from
across the globe
SENSORY
EVALUATION
UNDERSTANDING
ARABICAS & ROBUSTAS
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022