International Coffee Tasting

Overview

A tasting experience where attendees will learn to recognize and appreciate the attributes of different qualities found in Arabica and Robusta coffee from different coffee growing origins across the globe.

This half a day course in Bangalore will include brewing and tasting of different types of coffees i.e. different varietals, processing methods etc from different coffee growing origins across the globe along with Indian coffees to help attendees recognize and appreciate attributes of such coffees!

Arabicas from Guatemala and Colombia, Natural and Honey Robustas from Ecuador are some the coffees which can be experienced.

WHAT TO EXPECT?

Coffees from across the globe

SENSORY
EVALUATION

UNDERSTANDING ARABICAS & ROBUSTAS

ABOUT THE TRAINER

GAURAV GANAPATHI

  • Quality assistant manager at Tata Coffee – 2017
  • Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
  • Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
  • Scholarship from Ernesto Illy Foundation- 2020
  • Lead, Coffee Academy & Flavour Science at Humblebean – 2021
  • Q-Arabica Grader – 2022

Expand your experience with our other event taking place on 12 March 2023
INDIAN COFFEE TASTING EXPERIENCE

DATE

11 March 2023

TIME

3 PM – 7 PM

LOCATION

HumbleBean Concept Cafe,
Indiranagar, Bengaluru

International
Coffee Tasting

DATE

11 March 2023

LOCATION

Concept Cafe,
Indiranagar

TIME

3 PM – 7 PM

Overview

A tasting experience where attendees will learn to recognize and appreciate the attributes of different qualities found in Arabica and Robusta coffee from different coffee growing origins across the globe.

This half a day course in Bangalore will include brewing and tasting of different types of coffees i.e. different varietals, processing methods etc from different coffee growing origins across the globe along with Indian coffees to help attendees recognize and appreciate attributes of such coffees!

Arabicas from Guatemala and Colombia, Natural and Honey Robustas from Ecuador are some the coffees which can be experienced.

WHAT TO EXPECT?

Coffees from
across the globe

SENSORY
EVALUATION

UNDERSTANDING
ARABICAS & ROBUSTAS

ABOUT THE TRAINER

GAURAV GANAPATHI

  • Quality assistant manager at Tata Coffee – 2017
  • Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
  • Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
  • Scholarship from Ernesto Illy Foundation- 2020
  • Lead, Coffee Academy & Flavour Science at Humblebean – 2021
  • Q-Arabica Grader – 2022

Reserve your Spot