international Cupping Session
A journey through different coffee growing regions around the world.
Overview
Experience a journey through the different coffee growing regions around the world!
Learn the technique of cupping coffee from Brazil, Kenya, Ethiopia, El Salvador, Guatemala, Colombia, Costa Rica, Bolivia and more!
Through this course you can experience the different cup characteristics and hidden attributes of some of the most unique coffees from different continents.
Understand how the aromas, acidity, textures and flavour profiles are influenced by different terroirs and climatic conditions. “Fall in love with this humble bean!”
WHAT WILL YOU LEARN IN THIS SESSION?
- Understand the aromas, acidity etc
- Experience the different cup characteristics and hidden attributes of some of the most unique coffees from different continents.
- Learn the technique of cupping coffees
- We will taste the following coffees during the session :
- Burundi – Washed Arabica
- Kenya – Washed Arabica
- Papua New Guinea – Natural Arabica
- El Salvador – Natural Anaerobic Arabica
- Brasil – Natural Anaerobic Arabica
- Bolivia – Washed Arabica
- Brazil – Natural Arabica
- Ethiopia – Washed Arabica
- Costa Rica – Yellow Honey Arabica
- Colombia – Washed Arabica
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022
DATE
20 August 2023
TIME
10:00 AM to 12:30 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
Tickets are non refundable and no changes can be made
International Cupping Session
A journey through different coffee growing regions around world
DATE
20 August 2023
LOCATION
Concept Cafe, Indiranagar
TIME
10:00 AM to 12:30 PM
Tickets are non refundable and no changes can be made
Overview
Experience a journey through the different coffee growing regions around the world!
Learn the technique of cupping coffee from Brazil, Kenya, Ethiopia, El Salvador, Guatemala, Colombia, Costa Rica, Bolivia and more!
Through this course you can experience the different cup characteristics and hidden attributes of some of the most unique coffees from different continents.
Understand how the aromas, acidity, textures and flavour profiles are influenced by different terroirs and climatic conditions. “Fall in love with this humble bean!”
WHAT WILL YOU LEARN IN THIS SESSION?
- Understand the aromas, acidity etc
- Experience the different cup characteristics and hidden attributes of some of the most unique coffees from different continents
- Learn the technique of cupping coffees
- We will taste the following coffees during the session :
- Burundi – Washed Arabica
- Kenya – Washed Arabica
- Papua New Guinea – Natural Arabica
- El Salvador – Natural Anaerobic Arabica
- Brasil – Natural Anaerobic Arabica
- Bolivia – Washed Arabica
- Brazil – Natural Arabica
- Ethiopia – Washed Arabica
- Costa Rica – Yellow Honey Arabica
- Colombia – Washed Arabica
ABOUT THE TRAINER
GAURAV GANAPATHI
- Quality assistant manager at Tata Coffee – 2017
- Lead production-in-charge for Roast & Ground and Starbucks operations – 2018 to 2020
- Masters in Coffee Economics and Science (University of Trieste, Italy) – 2020
- Scholarship from Ernesto Illy Foundation- 2020
- Lead, Coffee Academy & Flavour Science at Humblebean – 2021
- Q-Arabica Grader – 2022