Pastry making
For home pastry makers looking to explore freshly baked delights in the comfort of their kitchens
Overview
Learn how to bake authentic French macarons with a healthy twist. Witness a demonstration of making macarons in an easy method from scratch. Learn practical tips and know-how to become an expert in macaron making. Pick up tricks on making macarons for use on the same day. Learn how to reduce sugars and replace with different nuts, how to calculate a Vegan version for the Chocolate ganache recipe and how to switch over to water based recipes for better flavour and health benefits. This session is curated and conducted by Chef Sana Kabra. At the end there will be a Q&A session and participants will get to take home a box of macarons from the class.
WHAT WILL YOU LEARN IN THIS SESSION?
- Demonstration of making Macarons in an easy method from scratch
- Practical tips and know-how to become an expert in macaron making
- Tricks on making macarons for use on same day
- Explanation on how to reduce sugars and replace with different nuts
- How to calculate a vegan version for Chocolate ganache recipe
- How to switch over to water based recipes for better flavor and health benefits
BREWING METHODS
lern from a chef trained in france
Discover Vegen recipes
POUR OVER
lern the art of macaron making
ABOUT THE TRAINER
SANA KABRA
- Head Pastry chef and chief curator at Humblebean Coffee, Bengaluru.
- Qualified Chartered Accountant who transitioned to the food industry.
- pursued a Culinary Arts diploma and a Bachelor’s in French Pastry with Ecole Ducasse.
- Trained under renowned chefs like Albert Adria, Jessica Prealpato, and Angelo Musa.
- Specializes in creating Vegan, Gluten-free, and Lactose-free pastries
- Contributed to a recipe book dedicated to these dietary restrictions.
DATE
2 July 2023
TIME
4:00 PM to 6:00 PM
LOCATION
HumbleBean Concept Cafe,
Indiranagar, Bengaluru
Pastry making
For home pastry makers looking to explore freshly baked delights in the comfort of their kitchens
Overview
Learn how to bake authentic French macarons with a healthy twist. Witness a demonstration of making macarons in an easy method from scratch. Learn practical tips and know-how to become an expert in macaron making. Pick up tricks on making macarons for use on the same day. Learn how to reduce sugars and replace with different nuts, how to calculate a Vegan version for the Chocolate ganache recipe and how to switch over to water based recipes for better flavour and health benefits. This session is curated and conducted by Chef Sana Kabra. At the end there will be a Q&A session and participants will get to take home a box of macarons from the class.
WHAT TO EXPECT?
learn from a chef trained in France
Discover Vegan recipes
pick up insider tricks and knowledge
Learn the art of macaron making
WHAT WILL YOU LEARN IN THIS SESSION?
- Demonstration of making Macarons in an easy method from scratch
- Practical tips and know-how to become an expert in macaron making
- Tricks on making macarons for use on same day
- Explanation on how to reduce sugars and replace with different nuts
- How to calculate a vegan version for Chocolate ganache recipe
- How to switch over to water based recipes for better flavor and health benefits
ABOUT THE TRAINER
SANA KABRA
- Head Pastry chef and chief curator at Humblebean Coffee, Bengaluru.
- Qualified Chartered Accountant who transitioned to the food industry.
- pursued a Culinary Arts diploma and a Bachelor’s in French Pastry with Ecole Ducasse.
- Trained under renowned chefs like Albert Adria, Jessica Prealpato, and Angelo Musa.
- Specializes in creating Vegan, Gluten-free, and Lactose-free pastries
- Contributed to a recipe book dedicated to these dietary restrictions.