When I first began working with coffee, I was always fascinated by how this tiny bean had become so famous worldwide. During my first project with a plantation company, I got a glimpse of the magnitude of the coffee industry. I was a farm manager at the time, and my inquisitive nature eventually led me to be in charge of quality control.
Tag Archives: Blending
15
Nov
Nov
Processing is a short, but by far the most critical step in the journey of coffee which determines the final flavor profile of the berries.
14
Nov
Nov
This first step in creating a good blend, without a doubt is the quality of raw green beans.
13
Nov
Nov
“WHAT’S IN A BLEND?”
The most commonly asked question when we work behind a Café counter
20
Jul
Jul
Natural processed coffee seems to be the future since most of us were born into a world where washed coffee was already very popular. When the consumer is accustomed to consuming mostly washed coffee, it is but natural to look for something different and more exciting.