Processing is a short, but by far the most critical step in the journey of coffee which determines the final flavor profile of the berries.
Tag Archives: Roasting
This first step in creating a good blend, without a doubt is the quality of raw green beans.
“WHAT’S IN A BLEND?”
The most commonly asked question when we work behind a Café counter
Natural processed coffee seems to be the future since most of us were born into a world where washed coffee was already very popular. When the consumer is accustomed to consuming mostly washed coffee, it is but natural to look for something different and more exciting.