When I first began working with coffee, I was always fascinated by how this tiny bean had become so famous worldwide. During my first project with a plantation company, I got a glimpse of the magnitude of the coffee industry. I was a farm manager at the time, and my inquisitive nature eventually led me to be in charge of quality control.
Tag Archives: Speciality Coffee
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Nov
Nov
Processing is a short, but by far the most critical step in the journey of coffee which determines the final flavor profile of the berries.
14
Nov
Nov
This first step in creating a good blend, without a doubt is the quality of raw green beans.
13
Nov
Nov
“WHAT’S IN A BLEND?”
The most commonly asked question when we work behind a Café counter